A modern American restaurant in Beverly Hills. The restaurant is full of candles and spotlights at night, which makes it very romantic. The waiters are well dressed and have a good attitude. The food is good. Although it is not amazing, it is definitely not as standardized and cheap as the food in general chain restaurants. The lamb chops and desserts are good. It costs about $80 per person. Reservations are required in advance.

SPAGO BEVERLY HILLS

The waiters are so handsome, I ordered Asian salad, really delicious.

Five-star hotel breakfast The Blvd ||| Beverly Hills Los Angeles, a hotel under the Four Seasons Hotel, next to Rodeo Avenue. The hotel is famous for the filming location of Fengyuexuan, this time I went to the elevator and lobby to punch in the scene. The restaurant in The Blvd is elegant and popular. Sitting by the window, you can see the Christmas tree on Rodeo Avenue. The atmosphere is great. The breakfast provided by his family is simple and not cost-effective. There are also surprises on the children&#39;s menu. The super mini bottle of hot sauce that came up together is super cute. #Los Angeles Travel #Los Angeles Hotel Recommended #Los Angeles Travel Guide #Holiday Play

位于比弗利山庄的现代美式餐厅。晚上去餐厅内点满蜡烛，加上射灯效果，很有情调。服务员穿着光鲜，态度很好。食物出品不错，虽谈不上惊艳，但绝对没有一般连锁餐厅食物的标准化感以及廉价感。羊排，甜点做的不错。人均80刀左右。需提前预定。

We had a really wonderful meal at Spago. The food, drinks and service were excellent. Whenever we are in the Beverly Hills area, we go to Spago for that &#39;&#39;special&#39;&#39; dinner. This is a pricey meal, but well worth it!

We had a really wonderful meal at Spago. The food, drinks and service were excellent. 
Whenever we are in the Beverly Hills area, we go to Spago for that &#39;&#39;special&#39;&#39; dinner. This is a pricey meal, but well worth it!

米其林二星餐厅。要提前上官网预约订座。我们预定的是中午12点的座位，一家四口（孩子1岁和4岁），迟到了片刻，到的时候人还不多，点完菜上前菜时餐厅就坐满了。A-5 Japanese Wagyu，我点的是店里最贵的日本和牛牛排（图1.图2），不用浇任何黑胡椒汁，原味就非常好吃，口感松软香嫩，肥瘦相间，非常美味。Black Bass，我先生点的一份是waiter推荐的黑鲈 （图3.图4），被我先生全部光盘，还说这是他吃过的味道最好的鱼（他口感喜甜，酱汁正好有点甜）Cheese Pizza，给小朋友点的是芝士披萨，披萨比较一般，跟外面好一点餐厅里的披萨没太大区别。Sashimi salad和Agnolotti这两道前菜，一上桌就把我们征服了，尤其是意大利肉饺非常美味，里面包裹了黄油，我从来没有在别家西餐厅尝到过（孤陋寡闻），一定要尝试。果汁跟国内没啥区别，蛮新鲜蛮好喝的。据说餐厅经常有好莱坞明星出没，反正我也不认识几个，当天也没看到，哈哈哈

Michelin two-star restaurant. Make reservations on the official website in advance.
We booked a seat at 12 noon for a family of four (children aged 1 and 4). We were a little late, and there were not many people when we arrived. After ordering, the restaurant was full when the appetizers were served.
A-5 Japanese Wagyu, I ordered the most expensive Japanese Wagyu steak in the restaurant (picture 1.picture 2). It was delicious without any black pepper sauce. It was soft and tender, with fat and lean, very delicious.
Black Bass, my husband ordered a portion of black bass recommended by the waiter (picture 3.picture 4), which was completely eaten by my husband and he said it was the best fish he had ever eaten (he likes sweet taste, and the sauce is just a little sweet)
Cheese Pizza, I ordered cheese pizza for the child, the pizza was average, not much different from the pizza in a better restaurant outside.
The two appetizers, Sashimi salad and Agnolotti, conquered us as soon as they were served, especially the Italian meat dumplings, which were very delicious and wrapped in butter. I have never tasted it in other Western restaurants (I am not well-informed), so I must try it.
The juice is no different from that in China, it is quite fresh and delicious.
It is said that Hollywood stars often appear in the restaurant, but I don&rsquo;t know many of them, and I didn&rsquo;t see them that day, hahahaha

不愧为米其林二星餐厅，前菜点了半打生蚝，新鲜美味，主菜要了半熟的羊排，没有任何担心的羊骚味，口感很嫩，顿时感觉很温暖。相比于主菜而言，更加令人惊艳的是甜品，热情果汁的舒芙蕾，刚刚出炉的芳香加上酸酸甜甜，味蕾各种起伏变化，好！此外，服务也是可圈可点的一流水平，贴心而又周到，细致又殷勤。最后，这家位于比利佛山的餐厅还是各路明星的最爱哦。关于主厨的部分可以度娘。

It is worthy of being a Michelin two-star restaurant. The front dish is half a dozen oysters, fresh and delicious. The main dish is half-cooked lamb chops. There is no worry about the sheep smell. The taste is very tender and it feels very warm. Compared with the main dish, the more amazing is the dessert, the warm juice of Shufulei, the aroma of the just-released sweet and sour, the taste buds have all kinds of fluctuations, good! In addition, the service is also a remarkable first-class level, intimate and thoughtful, meticulous and attentive. Finally, this restaurant in Beverly Hills is a favorite of all kinds of stars. The part about the chef can be a little bit.

就是为了吃和牛才来的，特意点了美国和牛和日本和牛，美国和牛哦下去汁很丰富，但是会比较容易腻嗯日本和牛的肉，比美国和牛的质感好太多，美国和牛可能不是米其林大厨亲自做的，日本河流应该就是米其林大厨亲自做的！强力推荐日本和牛

It is just to eat and cattle, specially ordered the United States and cattle and Japan and cattle, the United States and cattle oh down juice is very rich, but it will be easier to get tired of the meat of Japan and cattle, much better than the texture of the United States and cattle, the United States and cattle may not be Michelin chef personally made, Japanese rivers should be made by Michelin chefs themselves! Highly recommend Japan and cattle

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